California Gov. Gavin Newsom announced Tuesday that the state will allow indoor dining and bar reopenings with capacity limitations as part of a plan to gradually ease coronavirus restrictions. The new rules, which take effect March 15, will allow restaurants to operate at 25% capacity or 100 people, whichever is fewer. Bars, breweries and wineries can reopen for outdoor service only, but can offer indoor service if they also operate as a restaurant. Newsom also said that theme parks, museums and zoos can reopen outdoors with modifications.
