The San Gennaro Festival in Little Italy, New York, is known for its authentic Italian dishes. This year’s edition promises a gastronomic adventure with standout dishes including: the Sfogliatelle, a shell-shaped pastry filled with ricotta and semolina; the Calzones, a savory turnover filled with cheese and various toppings; and the Sausage and Peppers, a hearty dish made with sweet peppers and Italian sausage. The festival runs from September 15 to 23.
