The New York Times explores the history and cultural significance of the ‘wet martini,’ a cocktail that is made with a generous amount of vermouth and garnished with an olive or a lemon twist. The article delves into the origins of the martini and how it has evolved over the years, from its early days as a simple drink made with gin and vermouth to its current status as a symbol of sophistication and luxury. The piece also includes interviews with bartenders and cocktail historians who share their insights and experiences with the wet martini.
